When it comes to the question of making our food systems more sustainable, organic farming is something of a controversial answer.
Although its core objective of eliminating pesticides from food production delivers a host of benefits compared to conventional agriculture, critics point to a variety of other challenges it can present — such as requiring ever-more land to be converted from nature to farmland to produce the same amount of food.
This post talks about the need for more of a regenerative approach to farming.
